chocolateAccording to research chocolate  improves eyesight and sharpen the brain more than carrots. Dark chocolate can lower the blood pressure and also appears to have a good effect on cholesterol levels, platelet function and insulin sensitivity.

The authors of the latest research were from England’s University of Reading, including 30 men and women aged between 18 to 25 and perform research on themselves by testing their vision and thinking skills a couple of hours after they ate a dark chocolate bar.

Milk chocolate does not produce the same results.